If you like French Toast, but you don't want the cholesterol from the eggs then Pan Toast is the way to go! Just fry it with some butter on your skillet and serve with real maple syrup for a tasty part of a delicious breakfast. We had some with some smoked brisket hash and eggs. That meal was able to get me through 8 hours of a 20 hour road trip without needing to eat a thing. I had lots of water so that may have something to do with it. Regardless, this simple recipe was such a treat with the rest of the meal. Try it out and enjoy! Ingredients: 1 to 2 tablespoons of butter per slice of bread Maple syrup Heat up your skillet on high Put butter onto skillet until melted Place bread onto butter, then flip so that both sides are buttered Cook each side until they are nice and brown Serve with maple syrup
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Scrambled eggs are a great way to start the day. Scrambled eggs mixed with smoked brisket is a culinary masterpiece that should be a staple all across the world. I may exaggerate, but it was a really good breakfast. It went well with the smoked brisket hash that I featured in the previous video. That with some pan fried toast made our ride home from Texas very satisfying. The next time you're in Texas find Kreuz Market where they make GREAT brisket and barbecue! If you want to know how to make scrambled eggs with brisket, then make sure to watch this video. Enjoy! Ingredients: Eggs Chopped smoked brisket Salt Pepper Cayenne pepper Granulated garlic Smoked paprika Chop your brisket and fry it on high until charred, set to the side, then lower heat. Scramble eggs in a bowl, mix with seasonings, and pour onto the other side of the pan. Cook eggs until mostly done, then mix with brisket. We had some leftover smoked brisket from Kreuz Market when we visited our family in Texas. My sister-in-law turned that into a FANTASTIC breakfast the next morning. She even used more of the brisket and added it to some eggs. Check out the next video for the complete experience. Try this amazing recipe the next time you happen to have some brisket from your favorite market or restaurant! Ingredients: 1 red onion Chopped brisket German potatoes Salt Granulated garlic Crushed black pepper Slice onion into slivers. Heat onions in vegetable oil and add salt. Salt draws out moisture from the onions. Let onions carmelize, then add garlic and pepper. Add potatoes. Add a handful of brisket. Mix, then let sit until the bottom chars. Cover your pan so the top cooks Dutch Oven style. Flip when bottom chars and char that side. Remove from heat, serve, and enjoy! My family and I went down to Texas to visit my brother, and upon arriving I found that he was preparing a DELICIOUS marinated skirt steak for us! It would be an understatement to say that I was excited about that. This is an easy way to prepare skirt steak. It was marinated in some beer and garlic. The key idea is to not flip it so much. Let the grill do all the work, and all you have to do is sit back and enjoy your creation. Enjoy! Ingredients: 2 skirt steaks Beer for marinating 2 to 3 cloves of minced garlic Salt, pepper and granulated garlic Marinate steak in beer and minced garlic for 36 hours. After marinated remove then dry off. Season steaks with equal parts salt, pepper, and granulated garlic on both sides. Grill at 400 degrees Fahrenheit for 5 minutes on each side. Cover until ready to serve. This is such an easy way to get your Wendy's Frosty fix without needing to leave your home. You may have to buy the Cool Whip and sweetened condensed milk. But once you have that, you can have Frosty's for days! Try out this recipe. I recommend Hershey's Chocolate Sauce with some whole milk. This is the most authentic in my opinion. I tried it with Nesquick, but it tasted more like a chocolate shake...it's a subtle difference. If you do that, then it's technically a 4 ingredient recipe. Maybe you can try it with some store-bought chocolate milk. Try out this copycat (or clone) recipe this weekend as the weather starts to warm up. Enjoy! Ingredients 14 ounces whole milk Hershey's Chocolate Syrup to taste 1/4 cup Sweetened condensed milk 1 cup Cool Whip topping Freeze chocolate milk in an ice tray for 4 to 6 hours. Put cubes in a blender with Cool Whip and sweetened condensed milk. Pulse your blender for about 45 seconds or until the ice cubes break down. et some fries and dip yourself into heaven! Enjoy. Learn how to make an INCREDIBLE Italian Submarine Sandwich. I also include another sandwich idea at the end of this video! It's an easy way to serve all of your friends at your next get together. A friend of mine made this the last time we visited their place. When I learned that he was making it again at a party he put together, I grabbed my camera to share this wonderful creation with all of you lovely people. Whether you call this a Sub Sandwich, Hoagie, or Grinder I hope you enjoy this video! Ingredients... Italian Sub: French Bread Bologna Pepperoni Salami Provolone Cheese Shredded Lettuce Sliced Tomato Italian Dressing Classic Ham Sandwich: French Bread Honey Ham Lettuce and Tomato Shredded Parmesan, Asiago, and Romano Cheese Top your sub with any (or all) of these: Mayo, Giardiniera, Mustard, Italian Oil |
Saj and LisaTeacher/Videographer and Stay-At-Home-Mom who enjoy making simple recipes and sharing them with others :) Archives
May 2019
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