Whether you have a crock pot or dutch oven, this slow cooked chicken recipe gives you a tasty and tender bird. It's simple to prep, and easy to eat! You may want to add your seasonings again the last 15 minutes of cooking depending on how flavorful you want your chicken. Enjoy! Ingredients: 1 whole chicken 2/3 cup chicken broth Olive oil 2 onions Salt Pepper Garlic powder Paprika Remove giblets from chicken. Rub oil, salt, pepper, garlic powder, and paprika all over your whole chicken. Roughly chop 2 onions. Add chicken, chicken broth, and onions into a slow cooker. Cover and turn heat to LOW. Cook on low for 8 to 10 hours. Remove chicken, serve, and enjoy!
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This is a VERY RICH cheesecake recipe, and should not be taken lightly. It goes quite well with a warm cup of coffee on a cool afternoon. Based on my love for peanut butter and chocolate (and many other recipes I've seen) this no-bake peanut butter cheesecake recipe ranks as one of my most enjoyable desserts. This recipe is tasty even without the chocolate ganache topping, but I recommend that you include this with your cheesecake. Try it out and let me know in the comments what you think. Enjoy! Ingredients: For Cheesecake... Cream cheese 16 ounces Powdered sugar 1 cup Peanut butter 1 cup Heavy cream 1/2 cup Vanilla extract 1 teaspoon For Chocolate Topping... Heavy cream 2/3 cup Chocoate chips 3/4 cup For Graham Cracker Crust... https://youtu.be/nWqU1U1nGBQ Combine cream cheese and powdered sugar into a bowl then mix with a hand mixer. Add peanut butter, cream, and vanilla extract then mix more. Pour onto your graham cracker crust and smooth out. Refrigerate overnight (6 to 8 hours). For the topping simmer cream on medium heat. When cream simmers, remove from heat then add chocolate chips. Mix until smooth. Let cool for a few minutes. Pour onto cheesecake, spread, and refrigerate 1 more hour. Serve and enjoy! A GREAT tasting cheesecake starts with your graham cracker crust. This simple crust recipe requires only 2 things: graham crackers and butter. The best thing is that you won't need an oven. In fact, you don't need a food processor. You can break down your graham crackers with a blender, or you can just beat them down in a plastic bag. I hope you enjoy this no-bake crust recipe with your cheesecake. Enjoy! Ingredients: 150 grams of graham crackers 7 tablespoons butter Chop your graham crackers in your food processor until it has the consistency of dry sand. Add melted butter and process until it now has the consistency of wet sand. Pour into a 9 inch springform pan. Spread out graham crackers until you have a level base. Refrigerate until ready to use. I first came across this finger food idea while filming a sweet 16 party a couple months ago. The hosts were very friendly and generous with all the food they had....it was a GREAT gig. Anyway, if you're looking for a tasty party favor I highly recommend this tasty treat. Make sure to use white bread as it's more of a light snack. If you want a more filling meal, then use wheat bread. We made sandwiches with wheat bread for a recent family trip to the Museum of Science and Industry in Chicago, and it totally took us through the rest of the day. I hope you find this recipe enjoyable as much as I did! Ingredients: 1 can luncheon meat (12 ounces) 1 roasted red pepper 1 sport pepper (optional) 1/2 cup green olives 1/2 cup mayonnaise 1 jar cheese dip (12 to 14 ounces) White bread Roughly chop meat, peppers, and olives. Put into a food processor and pulse until completely chopped. Add mayonnaise and cheese dip then process more until well mixed. Cut off crust from bread, then place spread onto your bread. Cut into triangles and serve. If you would like to roast peppers quickly, then try using your gas stove. It only takes a few minutes, and you can easily decide when to remove your peppers from the heat. If you stay to the end of the video, you'll see a quick way to peel your pepper skins. If you need some roasted peppers in a snap, then try out this technique! Ingredients: Red Pepper Place pepper directly onto your stove top. Turn heat to medium. Let the pepper sit until it starts to char. You may hear popping which is normal. Remove pepper when it reaches your preference of char. Place into a container and cover for 10 minutes. Remove skin after 10 minutes using a paper towel. It should slide off quite simply. You can make a GREAT plate of CRISPY BACON in your microwave with this simple method. It also keeps your home from having that overpowering smell, but you get JUST ENOUGH of that scent to appreciate your upcoming feast! You'll be limited to as many slices as you can fit onto your plate. Ingredients: Bacon Paper towels Microwave Layer 2 to 4 paper towels onto a plate. Place as many slices of bacon on the towels making sure they do not overlap. Place 1 or 2 paper towels onto the bacon. Set microwave to high. Cook 1 minute per slice of bacon. You time it slightly more for a crispier slice. Remove, toss out towels, and serve! |
Saj and LisaTeacher/Videographer and Stay-At-Home-Mom who enjoy making simple recipes and sharing them with others :) Archives
May 2019
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