It's easy to make, delicious to taste, and excellent to share. It was so good that this lasted for only 2 meals with 3 people sharing. This is known as our Sausage Upside-Down Cornbread recipe. It has been passed down for generations on my wife's side of the family, and with good reason. I hope you try out this tasty dish and share your comments on your experience. Ingredients: 1 pound sausage 1 cup onions 1/3 cup green pepper 2 tablespoons flour 6 ounces tomato paste 1 teaspoon salt 1 teaspoon chili powder 1/4 teaspoon black pepper Cheese cubes Sliced black olives 1 box of corn muffin mix Brown sausage with onion and green pepper. Stir in flour, tomato paste, salt, chili powder, cheese cubes, and black olives. Mix up your corn muffin mix. Put sausage into casserole dish, then pour muffin mix on top. Bake ate 400 °F for 30 minutes. Cool 5 minutes. Flip onto a plate, top with sour cream, and serve!
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A delicious family recipe that is quite simple to make. You can also store the batter in your refrigerator for up to 1 month, but you won't want to wait a single minute to try one of these muffins. There's plenty of bran to keep you regular, and enough sugar for you to enjoy! Try this with a nice dab of butter and a hot cup of coffee in the morning. I'm sure that you'll want this to be a REGULAR part of your daily routine. Enjoy! Ingredients: 1 cup vegetable shortening 2 cups hot water 2 1/2 cups sugar 3 teaspoons salt 2 cups All Bran 4 cups bran flakes 4 eggs 5 cups flour 4 cups buttermilk Melt vegetable shortening in the microwave until it melts. Add hot water, sugar, salt, Allbran, bran flakes, eggs, flour, and buttermilk. Mix thoroughly. Pour batter into lined muffin pan. Bake at 400 °F for 12 minutes. Cool for 5 minutes, then serve and enjoy! Go to Ices Plain & Fancy when you're in the St. Louis area for some smooth and delicious liquid nitrogen ice cream. St.Louis' Nitro Ice Cream Parlor. The freshest ice cream, made-to-order with liquid nitrogen. Nestled in the heart of the historic Shaw Neighborhood. Using such an extremely cold temperature creates a smoother product because the ice crystals that form are not as large as those in regular ice cream. The ingredients are basic so you don't need to worry about extra chemicals added. I know this isn't a recipe blog, but I thought the idea of nitrogen ice cream was so....cool... that I had to post this. Check them out and enjoy! Ingredients: 16% buttermilk (or heavy cream) Sugar Any other ingredients you like. Check out their website: icesplainandfancy.com For catering events: [email protected] Check out their social media: Twitter: twitter.com/IcesSTL Facebook: facebook.com/icesplainandfancy/ Insta: instagram.com/icesplainandfancy/ Address: 2256 S. 39th Street, St. Louis, MO 63110 Phone: 314.601.3604 Here's the perfect salad if you're looking to burn a lot of fat, but you need plenty of calories for a busy day. Basically you need to make sure that you have as few carbohydrates in your salad as you can. This ketogenic way to fuel your day will help you stay away from lethargy! Enjoy. Ingredients: Lettuce Spinach Chopped green peppers Cucumbers Avocado Cheddar cheese Onions Mushrooms Kielbasa Balsamic vinaigrette salad dressing Chop onions, mushrooms, and kielbasa. Butter frying pan in medium to high heat. Fry onions, mushrooms, and kielbasa to desired temperature. Add salad dressing and more butter. Chop up some lettuce, spinach, green pepper, and cucumber. Top with hot ingredients, then add some sliced avocados, and finally sprinkle with shredded Cheddar cheese. All you need are sweet potatoes, oil, and a few seasonings. This is such an easy and tasty recipe that you can use as a side or just snack on in the middle of the day. You can soak these in cold water to remove any starch for a crispier fry, but if you chop them into cubes it won't be necessary. Ingredients: 2 large sweet potatoes 2 to 3 tablespoons of both olive oil and vegetable oil Garlic and onion powder Parmesan cheese Chop up potatoes into cubes or sticks. Heat up oils in a frying pan on high. Add potatoes to oil once they are bubbling a little. Lay potatoes out in one layer so that they are evenly fried. Cover for 3 to 4 minutes. Uncover and mix around so that the oil completely covers the fries. Fry for 5 to 7 minutes or until potatoes are slightly charred. Add garlic powder, onion powder, and Parmesan cheese. Enjoy! Enjoy this cool, refreshing treat now that the warm weather is here! It's an easy and healthy recipe for all ages. You can add some spinach to it if you want your kids to get their daily amount of vegetables too. I hope you enjoy this DIY smoothie tutorial, and that it inspires you to create your own recipes as well. Ingredients: 5 to 6 strawberries 1 banana 1 pear 6 to 7 blackberries 1/3 cup yogurt Splash of apple juice Chop fruit with skins and put into a blender. Add yogurt and apple juice. Set on high until fully blended. Pour into a molding of your choice. Freeze for 5 to 6 hours. Put molding under warm water to help release popsicle. Enjoy! |
Saj and LisaTeacher/Videographer and Stay-At-Home-Mom who enjoy making simple recipes and sharing them with others :) Archives
May 2019
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