This is a commercial I made for a Butterfinger contest back in the day. It didn't win, but I hope you enjoy it....and buy yourself a Butterfinger. I'm pretty sure just about anyone can relate this to themselves in some way, shape, or form.
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Here's a recipe that can feed up to 8 people at a time. This simple and delicious dinner idea is easy to put together. All you need are a few simple ingredients, and you're set to create the perfect dish! Add some rice or maybe a roll of fresh bread with a side of veggies for a complete meal. I hope you enjoy this Swiss cheese chicken casserole recipe. Leave a comment below with your thoughts. Ingredients: 2 1/2 pounds boneless chicken breast 25 ounces cream of mushroom soup 6 slices Swiss cheese 2 to 3 cups stuffing mix 1 stick melted butter Dice chicken into 1 inch cubes. Place into a 9 by 13 inch casserole dish. Mix with mushroom soup. Use any type of stuffing mix you wish, and mix with butter. Top the dish with the stuffing mix. Cover with aluminum foil and bake at 350 °F for 45 minutes to an hour. Remove and let cool for 2 minutes. Serve and enjoy! Here's a great dairy free cheese popcorn recipe...also known as "nooch" popcorn. If you long for the flavor of cheesy popcorn, but can't handle the cheese then this popcorn treat is for you! Not only does the nutritional yeast TASTE like cheese, it also has vitamins that make it...NUTRITIONAL. It also has a nutty flavor to it which adds to its flavor. Try this Cheddar Popcorn Recipe: https://youtu.be/BVrQWoH6SrQ Ingredients: Vegetable oil Olive oil 1/2 cup popcorn kernels Salt Pepper Garlic powder Nutritional yeast Heat up vegetable oil in a large saucepan (or wok). Oil is hot enough when 3 kernels pop. Add the rest of kernels. Remove from heat when popcorn stops popping. Pour into a bowl and add olive oil, salt, pepper, garlic powder, and nutritional yeast. Serve and enjoy! Try this Phad Thai recipe by Blue Elephant Royal Thai Cuisine. This is an authentic recipe made by the famous Chef Nooror Sumany of Thailand. It was given as a gift to me by my sister-in-law (who lives in Thailand), and my wife and I enjoyed it immensely! If you can get a hold of this cooking set, then please do so. You will not be disappointed! Ingredients: (provided) Rice noodles Phad Thai sauce Dried spring onions Chili powder Cashew nuts (needed) Cooking oil 2 tablespoons Chicken breast 250g Bean sprouts 10g (or yellow peppers) 1 egg 1 lime Boil noodles for 5 minutes, strain, then coat with some oil. In medium heat saute chicken until cooked through, then push to the side. Add egg to empty space, then mix with the chicken when it is cooked. Add noodles, phad thai sauce, dried spring onions, and cashew nuts. Stir fry for 2 minutes. Add bean sprouts (or peppers) just before turning off the heat. Garnish with chili flakes, bean sprouts, and lime wedge. Enjoy! Inspired by the Outback Steakhouse, these bacon cheese fries do not disappoint! You can't go wrong with fries, bacon, cheese, and a few extra seasonings. Dipping them in Outback's special dipping sauce makes this experience that much more enjoyable! Ingredients: French Fries Colby Jack cheese Garlic Powder Salt Pepper Bacon (4 to 5 slices) Make fries according to the directions on the bag. Put cooked fries into a 9 by 13 dish. Top fries with cheese, garlic powder, salt, pepper, and bacon. Put into a pre-heated oven at 350 °F until cheese melts. Serve with dipping sauce and enjoy! |
Saj and LisaTeacher/Videographer and Stay-At-Home-Mom who enjoy making simple recipes and sharing them with others :) Archives
May 2019
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