This recipe was suggested to me as a substitute for expensive energy bars. They are easy to make, nothing to bake, and easy to take. You can lighten up on the honey or chips to make it less sweet (or just add more rolled oats). It is a great recipe, and the kids seem to like it as well. Ingredients: 2 cups rolled oats 1 cup shredded coconut 1/2 cup semi-sweet chips 1 cup peanut butter 1 cup honey Place all ingredients into a bowl and mix together. Roll into 1 inch balls and lay onto a lined tray. Freeze for 1 hour. Serve and enjoy!
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If you want to learn how to make the best Thai peanut sauce recipe, then search no further! Add some chicken stir fry with a few veggies and you have yourself some red chicken curry...I may just make that right now! I had it with some Jasmine rice and I was satisfied for the night's meal. For a less spicy peanut sauce use massaman curry instead. You won't regret this tasty treat from the East. I guarantee it! Ingredients: 2 tablespoons coconut oil 2 to 3 tablespoons chopped onions 1/2 cup curry paste 2 cups (about 1 can) coconut milk 1/2 cup peanut butter 3/4 cup water 1/2 cup brown sugar (or palm sugar) A pinch of salt 1 tablespoon fish sauce 4 tablespoons of lemon juice Heat onions in coconut oil until it is slightly brown. Add curry paste and cook 2 to 3 minutes. Pour in coconut milk. Mix in medium heat until paste incorporates into the milk. Add peanut butter and mix until the oil separates. Add water and brown sugar then mix. Finally add salt, fish sauce, and lemon juice and mix until desired consistency is reached. Serve with Jasmine rice and enjoy! This is the last summer video for 2018. Send off the season with this great summer salad recipe. The name says it all. This is best ever strawberry spinach salad recipe. That's what I tell my wife every time she makes this. Ingredients: Spinach Strawberries Blueberries Cucumbers Almonds Poppy Seed Salad Dressing Chop up your almonds, and quarter your cucumbers and strawberries. Mix everything into a bowl. Top with some poppy seed salad dressing. Serve and enjoy! You can't even tell that you're using coconut milk with this awesome recipe. Try it out with honey, maple syrup, stevia, or any sweetener you like. If you want to go the keto route, then skip the honey. I'm not even a coconut fan, and I enjoy this creamer recipe. I hope you do as well. Ingredients: 1 can coconut milk 1 to 2 tablespoons honey (or any sweetener you like) 1 to 2 teaspoons vanilla extract Pinch of salt Put everything into a blender, and blend for about 1 minute. Store in an airtight container for a week or so in the refrigerator. Serve and enjoy! Fun to say and great to eat, the Snickerdoodle makes a tasty treat! It's pretty much like a sugar cookie, except that it is coated in a cinnamon sugar mix. I hope you give this recipe a try. I included the recipe in the description below. Ingredients 1 cup butter (or margarine) 2 cups sugar 3 eggs 1/2 teaspoon salt 1 teaspoon cream of tartar 1/3 cup milk 2 teaspoons vanilla extract 5 1/2 cups flour 1 teaspoon baking powder Combine everything and form into balls. Roll in a mixture of 3 teaspoons sugar to 1 teaspoon cinnamon. Bake at 400°F for 8 to 10 minutes. Cool 5 minutes and enjoy! Homemade bread is the stuff of legends! The warmth of the oven, and the smell of the freshly made rolls make this recipe worth the effort. The milk powder is what makes this bread sooo good! This recipe makes 190 rolls. Adjust the ingredients below for how much you would like to make. Ingredients (for 190 rolls) 5 ounces yeast 10 ounces sugar 12 ounces shortening 14 ounces milk powder 5 quarts warm water Flour until dough pulls away from mixing bowl Put yeast and sugar in mixing bowl. Add warm water, then shortening, milk powder, and salt. Turn mixer on low. Add flour until dough pulls completely away from the sides of the mixing bowl. Let dough rise until doubled. Then form into rolls. Preheat oven to 350°F. Let rolls rise again until doubled and then bake for 20 to 25 minutes (until browned on top) |
Saj and LisaTeacher/Videographer and Stay-At-Home-Mom who enjoy making simple recipes and sharing them with others :) Archives
May 2019
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