Growing up I really enjoyed the Jiffy blueberry muffin recipe. It was quick and easy and had a nostalgic taste. However, there is nothing like biting into a homemade muffin with real, juicy blueberries in it. Plus, it's a great way to use up some blueberries that may be getting a little soft or are slightly tart. I was pleasantly surprised with how simple this recipe for making blueberry muffins from scratch really was. You probably have all the ingredients already on hand, and your overall time spent is less than 30 minutes! Your family or guests will no doubt be impressed with your amazing baking skills and will enjoy the simple goodness of a warm homemade treat! *Also...I happened to refrigerate some of the batter overnight, and the muffins I made the next day turned out just as tasty! Ingredients: 1 3/4 cup flour 1/3 cup sugar 2 teaspoons baking powder 1/4 teaspoon salt 1 egg 3/4 cup milk 1/4 cup vegetable oil 3/4 cup blueberries Mix all dry ingredients into a container and make a well for the wet ingredients. Mix egg and wet ingredients into a separate container, then pour into well. Add blueberries, but do not over mix. Spray muffin tin with oil and add about 2/3 cup of the mixture into each space. Bake at 400 °F for 18 to 20 minutes. Cool off 5 minutes. Serve and enjoy!
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Saj and LisaTeacher/Videographer and Stay-At-Home-Mom who enjoy making simple recipes and sharing them with others :) Archives
May 2019
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