Not to be confused with the Latin mix by El Presidente, this beverage is a favorite in my home. Just make sure to make your coffee VERY STRONG. I use about half the amount of water I normally put in my coffee keeping the amount of coffee grounds the same. I prefer whole milk because that is what I grew up with, but feel free to try any type of milk you wish. I hope you try and enjoy this wonderful coffee with milk recipe! Ingredients: 1/2 to 3/4 mug of whole milk for each person Use medium to low heat for the milk so that it does not boil over. Strong coffee (about 2 tablespoons of coffee per 4 ounces of water) Sweetener of choice (sugar, honey, maple syrup, or whatever your preference is) I add the sweetener once the milk heats up. You'll see bubbles forming when it starts to get warm. Keep stirring Serve and Enjoy!
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Asparagus has always seemed like a vegetable only the upper class gets to eat. Don't ask me why I've felt that way, but maybe it's because it seems fancy or daunting to cook quite right. Well I have since changed my tune. All you need is a pan and some very basic, tasty ingredients. Who doesn't love vegetables cooked with butter, garlic, and Parmesan? The key to this recipe is not letting your heat get too high or you will burn the garlic sauce. I also recommend checking your asparagus along the way so that it is cooked to your liking. So broaden your vegetable horizons this spring as you make plans to be fit for summer and add asparagus to your cooking repertoire. Who's looking upper class now? Ingredients: 1 pound of asparagus 3 tablespoons butter 1 teaspoon coarse salt (or sea salt) 2 tablespoons olive oil 1/4 teaspoon black pepper 3 teaspoons minced garlic First melt your butter in medium to high heat. Add oil, salt, pepper, and garlic and cook for 30 seconds. Add the asparagus and fry for 7 to 8 minutes. Remove from heat, and top with Parmesan Cheese. This recipe might bring you back to your younger days, or it may spark an idea for your upcoming party. For some of you the idea of a "porcupine" meatball may sound disturbing. Not to worry, this recipe does not call for actual porcupines. This easy to make recipe is made of 100% pure beef. It's, basically, a meatball with rice inside it. Check out the video and you'll see how this meatball recipe is easy to make. Kids love it, it's a party favorite, and no porcupines will be harmed in the making of this recipe! Enjoy! Ingredients 1 pound ground beef 1/2 onion chopped 1/3 cup of uncooked rice 1-2 teaspoons Worcestershire sauce 1 teaspoon salt Black pepper to taste Garlic powder to taste Mix the ingredients, form into meatballs, then pour 2 cans of tomato soup onto the meatballs. Bake at 350 degrees Fahrenheit for 1 hour. I love eggs. From what I've heard, eggs and oranges make up the perfect diet. While this oven baked omelette recipe does not have any oranges involved, it does pack a protein punch. Throw in some kielbasa, onions, zucchini, and garlic and you have yourself a healthy start to the day. Try this amazing egg muffin recipe for yourself and leave a comment below to let me know what you think. Enjoy! Attention all Paelo People and Vegans!! Looking for a chocolate craving but you don't want dairy or processed sugar? Try this vegan spin on a beloved dessert that won't make you feel guilty. Chia seeds are known as a super food because they are high in calcium and dietary fiber. Cocoa powder is an unsweetened powder produced by grinding cacao beans and pressing out the fat, which gives an intense chocolate taste. Add coconut water with some maple syrup in the mix and you have a creamy chocolate chia seed pudding recipe that's to die for...but you won't because it is so healthy. Enjoy! Ingredients: 1/4 cup Chia Seeds 1/4 cup Cocoa Powder 1 cup Coconut Water 1 tablespoon Maple Syrup Cover and put in the refrigerator for 30 minutes or overnight. If you want to thicken up your pudding faster, then add some Almond Meal. This recipe was given to us by my wife's roommate back in the day. I hope you enjoy it! Ingredients: 2 pounds browned and drained Ground Beef 1 chopped Onion 2 cans Kidney Beans 3 tablespoons Garlic 4 tablespoons Green Chili 3 teaspoons Chili Powder 16 ounces Tomato Sauce 1 teaspoon Salt 1 teaspoon Pepper Pour one-fourth of the meat into a crockpot Top meat with 2 Flour Tortillas, then 1 cup Cheese Repeat this 3 more times Heat on low for 5 to 6 hours. Serve hot Enjoy! |
Saj and LisaTeacher/Videographer and Stay-At-Home-Mom who enjoy making simple recipes and sharing them with others :) Archives
May 2019
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