This three bean soup recipe is a family favorite! It's been passed down from generation to generation. I don't know where it started, but I'm sure that the story is filled with adventure, love, and excitement! You can use ANY type of meat you like (I prefer ground beef), and it's meant to be a quick setup so whatever canned beans, tomatoes, and corn you have will do nicely. You can also add some tortilla chips with sour cream for a nice enchilada soup...or would that be more of a tortilla bean soup? Enjoy this Southwest bean soup recipe now that the weather has dipped down quite a bit. Ingredients: Saute 2 small sliced onion Add 2 pounds chopped chicken breast Cook the chicken all the way through 1 pack ranch dressing mix 1 pack taco seasoning mix 1 can diced tomatoes 3 cans of beans...we used black, great northern, and pinto 1 to 2 cans of corn Chopped green chili 2 cans chicken broth Simmer for 2 hours on low heat Enjoy!
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This easy pulled pork recipe is made in a crock pot. Just add some seasonings, put the heat on low, and off you go. To add a bit of excitement, we thickened up the sauce after cooking so that you have something to dip your buns into. I guarantee that you'll enjoy this easy slow-cooker recipe during these cold months! Ingredients... In the crockpot: 1 sliced onion 1 cup chicken broth 1/4 cup minced garlic 1/4 cup water On each side of your choice of cut pork: 1 tablespoon paprika 1 tablespoon chili powder 1/2 tablespoon salt 1 tablespoon black pepper 1 teaspoon cumin Rub in spices and do the same for the other side Put pork into the crockpot Add 1 tablespoon liquid smoke Add 1/4 cup barbecue sauce Cook low 6 to 8 hours Remove from crockpot and shred pork with fork Sauce: Pour juice in a saucepan Dissolve 1 tablespoon corn starch in 1/4 cup water Pour into juice and simmer 1-2 minutes Pour some sauce into your shredded pork Use the rest of the sauce to top your sandwich Enjoy! This breakfast delight has its origins in France so I'm told, and apparently it's a hot food item in Japan. I thought that I would try this recipe here, and I wasn't disappointed. It takes a strong arm to make this dish as you are required to whisk these 3 eggs for a good amount of time. Once you get through with that part of the process get ready to be amazed at how light and fluffy this three egg French omelette recipe gets. Just make sure to not touch it while it's cooking. Enjoy and please subscribe if you enjoy this channel! Ingredients: 3 eggs Salt Pepper Mix eggs until volume doubles Cook on low heat Don't touch for 5 minutes Take off heat for 5 minutes (It's still cooking) High heat for 30 seconds Learn how to make your own vanilla syrup by following this simple recipe. It's basically simple syrup with vanilla extract added. I make it specifically for my coffee drinks (vanilla latte and caramel macchiato), but you can use it for almost anything you like. The amazing thing is that it only takes 5 minutes to make! You'll only need 3 ingredients for this simple vanilla syrup recipe: water, sugar, and vanilla extract. Make some at home and save yourself $5 to $10. Ingredients: 1 cup water 1 1/4 cups sugar Mix on medium heat until your water boils Let boil for 1 minute WITHOUT mixing By this time your syrup should be clear Add 2 tablespoons of vanilla extract Cool for about an hour, then pour into a container. This baked apple chip recipe is so easy to make, but it does take some time to put together. This easy recipe shows you how to make apple chips at home. All you need is a couple apples and a knife (or mandolin slicer). It will take a couple of hours to bake into a nice crispy chip. So if you want to save some money on your gas bill, then sit your apples out in the sun after you slice them. Also you may add some cinnamon on your apple slices before you bake them for a spicier flavor. Ingredients; 2 apples sliced about 1/8 of an inch thick Lay apple slices onto a baking sheet Bake at 225 degrees Fahrenheit for about 1 and a half hours Flip your slices Bake for another hour Take out slices when they are wrinkly Enjoy! Cafe Breve is a Latte using half and half instead of milk. It gives a smooth, thick texture to your latte. Quite simple to make. I use an AeroPress to make my coffee (click the link below for that). Try it and I'm sure you'll like it. I included a link to the Brewberry electric milk frother below. Click on it and check it out if you're interested. Ingredients: 2 tablespoons of ground coffee Heat up some water Brew yourself some STRONG coffee Heat up some half and half using the Brewberry electric milk frother Pour your coffee Pour your half and half, but leave the foam for the top |
Saj and LisaTeacher/Videographer and Stay-At-Home-Mom who enjoy making simple recipes and sharing them with others :) Archives
May 2019
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