This is an easy sausage roll recipe that will get your mouth watering IMMEDIATELY! Consider it an Italian sausage pizza rolled up into a compact form of goodness. The only prep work needed is to brown your ground sausage before putting it onto your pre made pizza dough roll. Homemade sausage rolls with pizza dough is easily one of my top 10 favorite meals to make at home! Ingredients: Ground Sausage Pizza Roll Crust Butter Mozzarella Cheese Brown sausage in a pan. Flour a table top, and roll out pizza roll dough to about 1/8 of an inch in height. Butter the dough on top. Spread ground sausage on top of the rolled out dough. Top with Mozzarella cheese. Roll up dough and place onto a buttered tray. Bake at 350 for about 20 minutes. Cool 5 minutes and serve!
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Filipino breakfast foods include this staple in any Pinoy home-SPAM! Any luncheon meat works just as well. No need to season this Filipino SPAM and rice recipe as the sodium count is off the chart! I love this meal so much that I may make a SPAM fried rice commercial to show the exquisite beauty of this delicious delicacy. Any Asian at home will relate with this video, whether you make SPAM fried rice Korean style or Pinoy SPAM fried rice. Ingredients (serving one person): ¼ can SPAM...or any luncheon meat ¼ red onion 1 clove garlic About 1 tablespoon vegetable oil 1 egg Chop your SPAM into cubes. Dice your onion. Heat up oil in a frying pan on low to medium heat. Add onion and mixed garlic. Stir until onion is translucent. Add SPAM and cold Jasmine rice. Mix well until everything is warm. Add egg and mix until your egg is cooked. Serve immediately and enjoy! Try out this breadless Philly cheesesteak recipe. It's simple to make and wonderful to eat! You don't need to be a master chef to learn how to make Philly cheesesteak fries. It just takes some prep time (cutting veggies) in order for you to put together this redneck poutin delight. In no time flat you'll be eating steak cheese fries at home. There are many recipes out there saying they are the best Philly cheesesteak fries recipe so I'll add mine to the mix. Ingredients: 4 Potatoes 1 Green Pepper 4 Mushrooms 1 Yellow onion 2 tablespoons Olive oil 1 pound Shaved beef steak 1 tablespoon Italian seasoning 1 tablespoon Garlic powder Salt to taste Cheese (Provalone preferred) Thinly slice green pepper, mushroom, and onion. Heat your pan on medium or high heat. Add veggies and oil. Saute until fragrant, then remove half your veggies. Add your beef steak to the other half of the veggies. Cook for 4 minutes then flip. Add Italian seasoning, garlic powder, and salt to taste. Cook 4 more minutes (or until your beef is fully cooked). After the heat is turned off, then top with cheese. Let it melt, then serve onto your fries with the remaining veggies served on top. You can make tomato soup 10x better with just a few ingredients. If you're sick or can't get out of the house, then canned soup makes a great option. The best soup for cold or an anti-flu soup would be chicken stock and noodle soup. However, this souped up tomato soup recipe can also be beneficial to you. Canned tomato soup makes for a low budget quarantine meal plan. Canned soup made better with some home ingredients is an inexpensive way to get better. Perfecting canned tomato soup is quick and easy. If you're interested in any other low budget quarantine meal plan please check out my channel. Ingredients: Canned tomato soup ½ an onion Cherry tomatoes 1 clove of garlic Pat of butter Chicken broth Crushed red pepper Crushed black pepper Italian seasoning Salt 1 to 2 tablespoons heavy whipping cream Sour cream (optional) Simmer chopped onion and butter in low to medium heat. Add minced garlic once onion caramelizes. Then add quartered cherry tomatoes and simmer 2 minutes. Pour in your canned tomato soup. Fill can ¾ of the way with chicken broth and add to your mix. Add in crushed red pepper, black pepper, Italian seasoning, and salt to taste. Finally pour in your heavy cream for a thicker soup. Turn off heat and serve with some sour cream. Here’s the best soup for cold symptoms! You can call this the Anti-Flu Soup for this season of life. Whatever you want to name this healthy treat, it’s the best homemade chicken noodle soup recipe. I know because I made this to help my ailing wife as she was suffering through strep throat. It was rough for her so I made this soup to fight flu symptoms (thinking, at first, that she had the flu). Check out this video if you want to learn how to make classic chicken noodle soup today! Ingredients: 4 celery stalks 1 red onion 2 chicken legs Carrots Water Salt to taste Pepper to taste 2 cloves garlic Ramen noodles Roughly cut your vegetables and place into a large pot with your chicken. Fill pot with water until everything is covered. Heat on medium to high heat until your soup starts to boil. Reduce heat to low or medium. Let your soup simmer up to one hour. Add chopped garlic and salt. After 1 hour filter out the vegetables and chicken. Chop your vegetables and shred your chicken. Place everything back into your pot and bring to a boil. Turn off heat. Add noodles and mix until soft. Top with black pepper and enjoy! The secret to deliciously crispy baked chicken is placing a rack onto your baking sheet, then putting your chicken on the rack. This allows any juices in your chicken to drip down and keep your skin nice and crunchy. Of course, the best time to serve this masterpiece is right after making your oven baked chicken thighs, but it’s still great when served as leftovers. I hope you enjoy the secret to crispy baked chicken today! It makes a great chicken recipe for keto diet people as well. Dieting or not this is one of the greatest chicken recipes for dinner I’ve made, and I hope you enjoy it as well. Ingredients: 2 to 4 chicken thighs 1 tablespoon paprika 1 tablespoon garlic powder 1 tablespoon onion powder ½ tablespoon salt ½ tablespoon pepper 1 tablespoon olive oil Let your chicken sit out for about 30 minutes or until it hits room temperature. While you wait mix all your spices in a bowl. When your chicken is at room temperature, pat any moisture off the surface (this helps your chicken stay nice and crispy). Pour olive oil onto your chicken and rub all over. Next rub your spice mixture on the surface, and under the skin, of your chicken. Place chicken onto a rack, and then place that over a baking sheet. Bake for 35 to 40 minutes at 420°F. Let it cool for 2 to 3 minutes before you enjoy your poultry masterpiece! |
Saj and LisaTeacher/Videographer and Stay-At-Home-Mom who enjoy making simple recipes and sharing them with others :) Archives
May 2019
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