Roasted Potatoes: An Easy Baby Potato Recipe http://www.youtube.com/c/SajidChohanHowDoYouDo Roasted potatoes are actually a lot easier than they sound or look. I've often stuck with basic baked potatoes, thinking the roasted ones were too fancy for me. One way that simplifies them is using baby yellow potatoes. These are easy to clean, cut, and cook. If you want to decrease your roasting time even more, just microwave the potatoes for a few minutes beforehand. That way your other ingredients won't burn, while the potatoes stay hard. Any meat or veggies can be added to spice them up according to your liking. So go ahead and roast away...impressing even yourself! Ingredients: 20 Baby Potatoes 4 sliced Mushrooms 1 Green Pepper 2 Green Onions Seasoned Salt Pepper Rosemary Thyme Garlic Powder 1-2 tablespoons Olive Oil Bake in a preheated 400 degree Fahrenheit oven for 30-35 minutes. Partner with TGN: http://bbtv.go2cloud.org/SH13N
0 Comments
I used to think Brussels sprouts were way too weird and overly healthy for me to eat. However, my sister introduced me to the joy of roasted sprouts with olive oil and a little spice. I added Parmesan because cheese makes anything better. They have pleasantly surprised me with their crunchy outside and yummy inside, not to mention I feel way grown up eating them. We have also learned that they actually cook better if you don't cut them, so you even save yourself some time! So if you're searching for some new veggie options during Lent...give this one a try. And send a pic to your mom, or she may not believe you :) Ingredients: 1 pound Brussels Sprouts 2 tablespoons Olive Oil 3/4 teaspoon Sea Salt Ground Black Pepper 1/4 teaspoon Garlic Powder Parmesan Cheese Put into a 400 degree Fahrenheit oven for 30 - 35 minutes Shake up your sprouts half way through Happy Pi Day everyone! Making a homemade pie can be very daunting! But we are here to take the difficulty out while leaving the delicious in. This easy to make ice cream pie will impress any critic with its tasty blend of graham crackers, ice cream, and chocolate. It even has a "cheesecake" layer for extra class. One thing I recommend is that you put your graham cracker crust in the freezer for an hour ahead of time so that it won't crumble when preparing your decadent dessert. The only hard part about making this ice cream pie, is waiting for it to freeze for 2 hours When you're ready to eat make sure your first cut is along the diameter while your second one is cut radially from the center. Ingredients: 1 pre made graham cracker pie crust 1 jar of hot fudge 1 block of cream cheese 1/4 cup of powdered sugar Ice cream of your choice ( I prefer Vanilla) Put in the freezer for 2-3 hours Serve and enjoy! Looking to try a new chocolate cake recipe? Here is one that is rich in taste but light in texture. It's mystery ingredient is a cup of black coffee, which gives it some kick and keeps it super moist. I grew up making this with my mom and we called it Black Midnight Cake, but others may call it Chocolate Mocha Cake. No need to frost it, just sprinkle on some powdered sugar and you're good to go! So keep those boxed cakes for another time and WOW your guests with some homemade, fluffy, chocolaty goodness! I hope you enjoy this chocolate mocha cake recipe. Ingredients: 2 cups flour 1 teaspoon salt 1 teaspoon baking powder 2 teaspoons baking soda 3/4 cups cocoa 2 cups sugar 2/3 cup vegetable oil 1 cup freshly brewed coffee 1 cup milk 2 eggs 1 teaspoon vanilla extract Pour into a 9x13 inch baking dish. Place into a pre-heated 325 degree Fahrenheit oven for 25-30 minutes. Sprinkle some powdered sugar on top. Enjoy!
I love the feel of foaming hand soap, but I don't like the price. If you're in the same boat as I am, then watch this video. You can make your own foaming hand soap using liquid hand soap, water, and a leftover foaming hand pump. It's easy and it's inexpensive. Enjoy your own DIY Foaming Hand Soap today : )
If you want to buy your own fancy pump, then click on the link below for one from Amazon: |
Saj and LisaTeacher/Videographer and Stay-At-Home-Mom who enjoy making simple recipes and sharing them with others :) Archives
May 2019
Categories |