Looking to try a new chocolate cake recipe? Here is one that is rich in taste but light in texture. It's mystery ingredient is a cup of black coffee, which gives it some kick and keeps it super moist. I grew up making this with my mom and we called it Black Midnight Cake, but others may call it Chocolate Mocha Cake. No need to frost it, just sprinkle on some powdered sugar and you're good to go! So keep those boxed cakes for another time and WOW your guests with some homemade, fluffy, chocolaty goodness! I hope you enjoy this chocolate mocha cake recipe. Ingredients: 2 cups flour 1 teaspoon salt 1 teaspoon baking powder 2 teaspoons baking soda 3/4 cups cocoa 2 cups sugar 2/3 cup vegetable oil 1 cup freshly brewed coffee 1 cup milk 2 eggs 1 teaspoon vanilla extract Pour into a 9x13 inch baking dish. Place into a pre-heated 325 degree Fahrenheit oven for 25-30 minutes. Sprinkle some powdered sugar on top. Enjoy!
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Saj and LisaTeacher/Videographer and Stay-At-Home-Mom who enjoy making simple recipes and sharing them with others :) Archives
May 2019
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