I would argue that the Chicago Style hot dog cannot be beat in terms of flavor. Every time I take a bite into one of these beauties I get transported back to my college days at UIC. During lunch a few buddies and I would go to the food truck parked outside, and I'd order a hot dog...actually it was 2 for $1.00 AND it included fries. I think it's the mix of peppers and celery salt that make the difference. Also the flavor of Vienna Beef hot dogs (or Hebrew National for that matter) is amazing. Try out this amazing piece of Chicago and you'll see what I'm talking about. Ingredients: Vienna Beef Hot Dog Steamed sesame seed buns Yellow mustard Chopped white onion Sweet relish Tomato slices (or wedges) Sport peppers Kosher pickle slice Celery salt Steam both your hot dog and buns (you can boil your hot dog as well). Start with mustard. Place onions on one side of the dog lengthwise. Spread relish onto the other side. Add a couple slices of tomato. Put a few sport peppers on the other side of the wedges. Add a nice dill pickle slice. Top off with some celery salt.
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Saj and LisaTeacher/Videographer and Stay-At-Home-Mom who enjoy making simple recipes and sharing them with others :) Archives
May 2019
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