This muffin is GREAT for breakfast, or as an afternoon snack. Add a smooth cuppa coffee and you have yourself a warm and cozy treat! This amazing muffin recipe tastes great and gives you the fiber you need to get through the day! The zucchini is what makes this muffin nice and moist. If you want to make this a bit more healthy, then replace the sugar with real maple syrup. Adding chocolate chips to these zucchini muffins give it an added zing that will make your taste buds shout for joy! Try out this chocolate chip zucchini bread muffin recipe for yourself and leave a comment in the section below! Ingredients: 1 zucchini 1 large egg 1/2 cup oil 1 1/2 cups flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons cinnamon 1/4 teaspoon nutmeg 3/4 cup chocolate chips 1/2 cup packed brown sugar 1/2 cup granulated sugar 2 teaspoons vanilla extract Combine flour, baking powder, soda, salt, cinnamon, nutmeg, and chocolate chips into one bowl, then mix. Shred zucchini. Combine zucchini with egg, oil, sugars, and vanilla into another bowl, then mix. Pour liquid mixture into the dry mixture and mix once more. Scoop batter into a muffin tin. Bake for 5 minutes at 425°F. Then bake at 350°F for 13 to 16 more minutes. Remove from oven and cool off. Serve with butter and enjoy!
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Saj and LisaTeacher/Videographer and Stay-At-Home-Mom who enjoy making simple recipes and sharing them with others :) Archives
May 2019
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