If you're looking for a classic omelette recipe, then you're in the right place. The key is to cook it low and slow. Make sure to add your cheese, then fold over when the top is still custard-like. Other than salt and pepper you won't need any other ingredients to make this a delicious par of your morning breakfast routine. It may not look fancy, but it will rival Gordon Ramsay's omelette. Ingredients: 3 eggs Salt and Pepper to taste Cheddar cheese Mix eggs, salt and pepper into a bowl. Beat eggs until yolk and white are fully incorporated. Put 1 tablespoon butter onto a non stick pan. Turn heat on to low. When butter melts, pour egg mixture into the pan. Let it sit for about 3 minutes. Add cheese when top is still looks slightly like custard. Fold over and serve.
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Saj and LisaTeacher/Videographer and Stay-At-Home-Mom who enjoy making simple recipes and sharing them with others :) Archives
May 2019
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