Whoever said, "Real men don't eat quiche" never tried these! They are the perfect size, perfectly flaky, and personalized perfection. (Let me explain.) The beauty of the mini quiche is that you can very easily accommodate different eating styles. Is someone gluten free? No problem...make fewer crusts. How about a vegetarian? Just make sure to load them up on veggie ingredients and skip the meat. There are even options for possibly picky preschoolers......ham and cheese only. So this is a great dish for groups with different eating preferences. It could work as a breakfast or brunch, but the quiches also work as a fun appetizer as they doesn't require any utensils. I was pleasantly surprised with how easy it was thanks to a ready made pie crust, and they turned out wonderfully flaky. The only labor intensive part was chopping up the toppings, but that's where you get the rest of your family involved. Kids would enjoy helping cut out the circles for the crusts too. So get your whole family together for brunch this Christmas and give them something they definitely won't want to return! Merry Christmas. Ingredients: Pie crusts cut into 4 inch circles 4 eggs 1 cup whole milk Ham Broccoli Green Pepper Tomatoes Cheese Mix eggs with milk until creamy Fit pie crusts into muffin tins Add ingredients in any combination you like Pour egg mix Top with choice of cheeses: I used Cheddar and Pepperjack Bake at 375 °F fro 25 to 30 minutes
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Saj and LisaTeacher/Videographer and Stay-At-Home-Mom who enjoy making simple recipes and sharing them with others :) Archives
May 2019
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