Egg salad is very unassuming, and therefore, like me, you may have even forgotten that it existed. You probably have all the ingredients on hand and with some extra spice...it's incredibly delicious. It can be a perfect go-to lunch when you run out of deli meat or peanut butter and it is a great source of protein. I like to add my cheese right into the mix as well as adding pickle juice which takes less time than cutting up the pickles. If you're eating it at home, I recommend toasting the bread and pairing it with baked beans. (Not sure what wine egg salad pairs well with though:) So take yourself back to a simpler time with this classic sandwich. Ingredients: 4 boiled eggs smashed with a fork 1/4 cup mayonnaise 1 teaspoon pickle juice 1 tablespoon yellow mustard 2 tablespoons chopped onion (green onions would be nice also) 1/4 cup cheddar cheese 1/2 teaspoon paprika 1/2 teaspoon Italian seasoning garlic salt to taste (or just plain salt if you're not into garlic) ground black pepper to taste toasted bread add some spinach for a bit of veg
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Saj and LisaTeacher/Videographer and Stay-At-Home-Mom who enjoy making simple recipes and sharing them with others :) Archives
May 2019
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