I have to be honest and say, I was very hesitant about this recipe...at first. My husband, lover of all things fried, kept planning that THIS would be our grand finale for Sandwich September. And now I must admit....it's quite a treat! It is crunchy, comforting, and sweet all at the same time. The peanut butter and jelly get warm and melted but are nicely contained thanks to the dedicated pinching of the bread :) If you are looking for a sandwich to pack for later or for something very healthy...look elsewhere. (Like our 3 previous videos.) But if you are looking for a new take on an old classic, a hot sandwich for the cool, fall days that have arrived, or just something different for breakfast...bite right in! I also think that this could be fun to assemble with kids, letting them cut out the circles, spread, and pinch. Just make sure they stand clear and let you do the frying. Then enjoy it with milk....and a healthy side:) Ingredients: Two slices of white bread Peanut butter Jelly Oil (canola or vegetable) Directions: Cut out a circle of white bread (it pinches better than wheat). Spread peanut butter, but leave space around the edge so you can pinch the bread. Spread jelly over the peanut butter. Pinch edges to seal your sandwich. Fry on one side for one minute over medium heat. Fry the other side also for one minute. Remove from oil and drain. Enjoy the crunchy goodness you just created :)
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Saj and LisaTeacher/Videographer and Stay-At-Home-Mom who enjoy making simple recipes and sharing them with others :) Archives
May 2019
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