A delicious family recipe that is quite simple to make. You can also store the batter in your refrigerator for up to 1 month, but you won't want to wait a single minute to try one of these muffins. There's plenty of bran to keep you regular, and enough sugar for you to enjoy! Try this with a nice dab of butter and a hot cup of coffee in the morning. I'm sure that you'll want this to be a REGULAR part of your daily routine. Enjoy! Ingredients: 1 cup vegetable shortening 2 cups hot water 2 1/2 cups sugar 3 teaspoons salt 2 cups All Bran 4 cups bran flakes 4 eggs 5 cups flour 4 cups buttermilk Melt vegetable shortening in the microwave until it melts. Add hot water, sugar, salt, Allbran, bran flakes, eggs, flour, and buttermilk. Mix thoroughly. Pour batter into lined muffin pan. Bake at 400 °F for 12 minutes. Cool for 5 minutes, then serve and enjoy!
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Saj and LisaTeacher/Videographer and Stay-At-Home-Mom who enjoy making simple recipes and sharing them with others :) Archives
May 2019
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