Here's the recipe for a great tasting, healthy dip for pita chips, crackers or even tortillas. The ratio of ingredients isn't set in stone. Feel free to add/subtract anything you like. 1/4 cup tahini 1/4 cup lemon juice BLEND 1 garlic clove 2 tablespoons extra virgin olive oil 1/2 teaspoon cumin 1/2 teaspoon salt BLEND/SCRAPE/BLEND 1/2 can chickpeas BLEND another 1/2 can chickpeas BLEND 3 teaspoons water BLEND add paprika/more olive oil for taste
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Saj and LisaTeacher/Videographer and Stay-At-Home-Mom who enjoy making simple recipes and sharing them with others :) Archives
May 2019
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