Kettle corn is a great mixture of sweet and savory popcorn. My first experience with kettle corn was at Stade Farm in Northern Illinois AND IT WAS FABULOUS. I've always been a savory popcorn fan, but when I had that fresh batch of kettle corn on that cool October night I was hooked! Just simply add some sugar and salt and you have a great recipe that will make the whole family crave for more! Ingredients: 1/4 cup vegetable oil 1/2 cup popcorn kernels 1/4 cup sugar Salt to taste Warm up oil in a large pan. Put 3 kernels in the pan to test the heat. Once the 3 kernels pop, then put in the rest. Immediately add sugar and salt. Shake the pan constantly so you don't burn the sugar. When popping slows to about 2 to 3 seconds per pop, then stop. Pour into a container and cool for a minute or two. Serve and enjoy!
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Saj and LisaTeacher/Videographer and Stay-At-Home-Mom who enjoy making simple recipes and sharing them with others :) Archives
May 2019
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