Monkey Bread by Julie...she's my sister-in-law. She makes GREAT Monkey Bread. If you would like an easy to make recipe for this great tasting treat, then check the description below. Use flaky biscuits by Immaculate Baking for best results. I try to get her to make this for every family get together we have, but I mostly get to have this during the Christmas holiday season. So if you like Monkey Bread, and you're looking for an easy to make recipe, then this video is for you. Here's a link for the Immaculate Baking Flaky Biscuits: http://amzn.to/2hTefFe Ingredients: 3 cans of Flaky Biscuits by Immaculate Baking 1.5 cup white sugar 2 Tbsp cinnamon 2 sticks real butter (plus butter for pan) 1.5 cup brown sugar, packed 2 Tbsp real maple syrup Preheat oven to 350°. Put white sugar and cinnamon into gallon zip lock bag. Zip and shake. Butter a bundt pan. Cut biscuits in half. Then cut each half twice. Each biscuit makes six pieces. Put into bag with cinnamon sugar. Every couple of biscuits or so, toss around in cinnamon sugar and put into buttered pan. Keep going until biscuits are complete and arranged evenly around in bundt pan. In glass bowl, put butter, brown sugar and maple. Melt together in microwave. Not sure how long, just take out every 30 -45 secs and stir it. You want the sugar to melt in the butter and make a sauce. Pour over biscuits in pan evenly. Put pan into oven on center rack and bake for about 35 mins. Check middle with a knife to make sure biscuits aren't doughy. When done, take out and within a minute, put large serving plate over pan and invert. Tap the pan to make sure the bread lets go. Lift it up and scrape out any sauce remaining onto bread. Enjoy!
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Saj and LisaTeacher/Videographer and Stay-At-Home-Mom who enjoy making simple recipes and sharing them with others :) Archives
May 2019
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