What better way to celebrate...and impress...this summer than with your own homemade tortilla chips. These are incredibly easy to make using any type of tortillas you may have on hand. They are also healthier than fried ones, but still have plenty of crunch. Feel free to change up the spices on your own homemade tortillas to your liking. Cumin, black pepper, or cayenne are some tasty alternatives. Once you've made your own chips, you will feel empowered to make your own salsa or guacamole too! Ingredients: 8 corn tortillas cut into eighths brush olive oil on both sides salt chili powder garlic powder squeeze some lime on top. Bake at 350 degrees Fahrenheit for 15 minutes, turning tray half way through.
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Saj and LisaTeacher/Videographer and Stay-At-Home-Mom who enjoy making simple recipes and sharing them with others :) Archives
May 2019
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