I know this isn't a video showing how to MAKE these dumplings, but they can be semi-difficult to heat. Eventually I may make these delicious bites. However, in the mean time, I find it easier and cheaper to get these from the Korean store (or Chinese or Filipino) and heat them up. Enjoy! Instructions: Heat 2 tablespoons of oil on medium to high heat in a frying pan. Evenly spread out dumplings onto pan. Fry dumpling on one side for 3-4 minutes. Pour enough water so that it covers the bottom of the pan. Cover pan and lower heat. Steam for 6-8 minutes. Remove from oil and lay onto paper towels. Eat
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Saj and LisaTeacher/Videographer and Stay-At-Home-Mom who enjoy making simple recipes and sharing them with others :) Archives
May 2019
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