Fried eggs are amazing, but when you have some leftover bacon fat those eggs are now INCREDIBLE! All you need to do is make some bacon (I prefer them in the oven), and then use the fat to cook your eggs. I never said it was the most healthy breakfast in the world, but they do taste very VERY good! Directions... Make some bacon Pour fat into a frying pan Crack 2 eggs Fry for 2 minutes on medium heat Eat with bacon
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Saj and LisaTeacher/Videographer and Stay-At-Home-Mom who enjoy making simple recipes and sharing them with others :) Archives
May 2019
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