Biscuits topped with meat and cheese...genius! They're called barbecue muffins because the brown sugar and ketchup give a nice bbq flavor, but categorizing them as a cheeseburger cup can work too. You can make your own biscuits for that true homemade feel, but you won't lose any points for using store bought. The genius of this recipe is that you can use any type of meat for these barbecue muffins. Take a peek at this video if you're interested in how to make barbecue muffins. I guarantee that this cheeseburger cup recipe will add to whatever weekend get together you have! Ingredients: Buttermilk biscuits 1 pound ground beef 1/2 cup ketchup 2 tablespoons brown sugar 1 tablespoon apple cider vinegar 1 teaspoon chili powder Cheddar cheese Brown 1 pound of ground beef Add ketchup, brown sugar, apple cider vinegar, and chili powder Cook 5 to 10 minutes on medium heat Line muffin tins with buttermilk biscuit dough Add meat Top with cheddar cheese Bake at 375 degrees Fahrenheit for 20 minutes
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Saj and LisaTeacher/Videographer and Stay-At-Home-Mom who enjoy making simple recipes and sharing them with others :) Archives
May 2019
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