Make this delicious and creamy soup with all the leftovers from your holiday parties! It takes some time, but the result is a meal that will last for a couple days. You can serve it without the roux, but it adds so much to your soup's substance. This soup recipe fed 10 people and it cost less than $10! Ingredients: For the soup... 4 cups diced potatoes 2/3 cup celery 1 chopped onion 3/4 cup leftover ham 3 cups water 3 cups chicken broth 1 cup chopped carrots Put ingredients into large pan Set heat to medium and cook until soup boils Then add 1 teaspoon chicken bouillon and 1 teaspoon pepper Simmer until potatoes are soft For the Roux... 5 tablespoons butter 8 tablespoons flour 3 cups milk Stir in medium heat until it thickens (4 to 5 minutes) Add 2 cups cheese (your choice) Pour roux into soup and mix Mash potatoes Serve and enjoy!
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Saj and LisaTeacher/Videographer and Stay-At-Home-Mom who enjoy making simple recipes and sharing them with others :) Archives
May 2019
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