If you like French Toast, but you don't want the cholesterol from the eggs then Pan Toast is the way to go! Just fry it with some butter on your skillet and serve with real maple syrup for a tasty part of a delicious breakfast. We had some with some smoked brisket hash and eggs. That meal was able to get me through 8 hours of a 20 hour road trip without needing to eat a thing. I had lots of water so that may have something to do with it. Regardless, this simple recipe was such a treat with the rest of the meal. Try it out and enjoy! Ingredients: 1 to 2 tablespoons of butter per slice of bread Maple syrup Heat up your skillet on high Put butter onto skillet until melted Place bread onto butter, then flip so that both sides are buttered Cook each side until they are nice and brown Serve with maple syrup
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Saj and LisaTeacher/Videographer and Stay-At-Home-Mom who enjoy making simple recipes and sharing them with others :) Archives
May 2019
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