This is a very basic sweet and sour sauce recipe, and you can adjust the ingredients to your liking. This goes well with egg rolls, shrimp, or crab rangoon. Other variations uses pineapple sauce and some red pepper flakes. If you ran out of some sweet and sour packets the next time you make up some egg rolls, then try out this recipe! Ingredients: 1/4 cup ketchup 3/4 cup brown sugar 1/3 cup vinegar 1 tablespoon soy sauce Simmer until boiling stirring occasionally 1 tablespoon corn starch 2 tablespoons water Add corn starch to mixture and mix for 1 minute
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Saj and LisaTeacher/Videographer and Stay-At-Home-Mom who enjoy making simple recipes and sharing them with others :) Archives
May 2019
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