If you're in a rush to make a quick batch of muffins, then this recipe is just what you'll need! Use the vanilla ice cream as a substitute for milk, sugar, and eggs. The self rising flour has the baking soda, and yeast you'll need. It is cheaper to use the actual ingredients, but if you want to introduce your child to baking try out this easy peasy two ingredient recipe. Ingredients: 2 cups vanilla ice cream (melted) 2 cups self rising flour Melt ice cream to room temperature. Mix with self rising flour. Scoop into a muffin tin. Bake at 375 °F for 8 to 12 minutes. Cool off, serve, and enjoy!
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Saj and LisaTeacher/Videographer and Stay-At-Home-Mom who enjoy making simple recipes and sharing them with others :) Archives
May 2019
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