The best breakfast involves well made eggs. With this easy technique, you will be able to make perfect soft boiled eggs every time. The key to a perfect peel is to run your egg under cold water before AND as you peel. A crunchy piece of toast, and some strong coffee will accent your eggs well. Try this recipe and let me know how you liked it. Enjoy! Ingredients: Eggs Salt Pepper Fill saucepan with enough water to cover your eggs. Boil water WITHOUT eggs. Add eggs gently. Remove after 6 minutes. Drain hot water. Run egg under cold water as you peel. Serve and enjoy!
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Saj and LisaTeacher/Videographer and Stay-At-Home-Mom who enjoy making simple recipes and sharing them with others :) Archives
May 2019
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