We had some leftover smoked brisket from Kreuz Market when we visited our family in Texas. My sister-in-law turned that into a FANTASTIC breakfast the next morning. She even used more of the brisket and added it to some eggs. Check out the next video for the complete experience. Try this amazing recipe the next time you happen to have some brisket from your favorite market or restaurant! Ingredients: 1 red onion Chopped brisket German potatoes Salt Granulated garlic Crushed black pepper Slice onion into slivers. Heat onions in vegetable oil and add salt. Salt draws out moisture from the onions. Let onions carmelize, then add garlic and pepper. Add potatoes. Add a handful of brisket. Mix, then let sit until the bottom chars. Cover your pan so the top cooks Dutch Oven style. Flip when bottom chars and char that side. Remove from heat, serve, and enjoy!
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Saj and LisaTeacher/Videographer and Stay-At-Home-Mom who enjoy making simple recipes and sharing them with others :) Archives
May 2019
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