This is a VERY RICH cheesecake recipe, and should not be taken lightly. It goes quite well with a warm cup of coffee on a cool afternoon. Based on my love for peanut butter and chocolate (and many other recipes I've seen) this no-bake peanut butter cheesecake recipe ranks as one of my most enjoyable desserts. This recipe is tasty even without the chocolate ganache topping, but I recommend that you include this with your cheesecake. Try it out and let me know in the comments what you think. Enjoy! Ingredients: For Cheesecake... Cream cheese 16 ounces Powdered sugar 1 cup Peanut butter 1 cup Heavy cream 1/2 cup Vanilla extract 1 teaspoon For Chocolate Topping... Heavy cream 2/3 cup Chocoate chips 3/4 cup For Graham Cracker Crust... https://youtu.be/nWqU1U1nGBQ Combine cream cheese and powdered sugar into a bowl then mix with a hand mixer. Add peanut butter, cream, and vanilla extract then mix more. Pour onto your graham cracker crust and smooth out. Refrigerate overnight (6 to 8 hours). For the topping simmer cream on medium heat. When cream simmers, remove from heat then add chocolate chips. Mix until smooth. Let cool for a few minutes. Pour onto cheesecake, spread, and refrigerate 1 more hour. Serve and enjoy!
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Saj and LisaTeacher/Videographer and Stay-At-Home-Mom who enjoy making simple recipes and sharing them with others :) Archives
May 2019
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