I know that the idea of eggs and coffee sounds strange, but it tastes DELICIOUS! Vietnamese Egg Coffee, locally known as Cà phê trứng, is basically eggnog mixed with coffee and some sweetened condensed milk. The sweetened milk helps give the Tiramisu flavor. As with my Vietnamese Iced Coffee video, I used my AeroPress to brew the coffee. I can assure you that this Vietnamese Egg Coffee Recipe will excite your taste buds and leave you craving for more. Try this "Tiramisu in a Cup" today! Ingredients: 1 cup strong coffee 1 egg yolk 1 tablespoon sugar 1-2 tablespoons sweetened condensed milk -In a bowl mix 1-2 tablespoons sweetened condensed milk, 1 tablespoon sugar, egg yolk, and 1 teaspoon of brewed coffee with a mixer. -Pour 2/3 of brewed coffee into a mug -Pour mixture on to the coffee -Pour remaining 1/3 coffee over the mixture -Serve and enjoy!
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Saj and LisaTeacher/Videographer and Stay-At-Home-Mom who enjoy making simple recipes and sharing them with others :) Archives
May 2019
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