Pinkies up! It's time for some high tea. That, of course, calls for some dainty, delicious scones! The recipe is actually very easy, but the result is far from ordinary. The key is to not over knead the dough. So do your best to get as many scones carved out the first time. You may also glaze the top with egg for a brown, crispy coating, but it's not really necessary. These scones are a flaky treat any time of the day, but they taste best with clotted cream and strawberry jam. The next time you want to make scones from scratch just check out this recipe....cheers! Ingredients: 2 cups self rising flour 1 tablespoon sugar 1 egg 1 cup whole milk Mix dry ingredients together into a bowl, and form a well. Add egg to milk, mix, then add to the dry ingredients. Mix until flour absorbs the egg-milk mixture. Do not over mix otherwise your scones will be quite dense. Flatten dough about 1 inch in height on a flour topped table. Cut out circles. Bake at 350 °F for 10 to 12 minutes. Serve with your favorite toppings. Enjoy!
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Just like Abuelita or Ibarra except it's homemade! If you want a thicker hot chocolate, then use less water when steeping your cinnamon sticks. It's a great drink to have during a polar vortex, or right after shoveling tons of snow. This champurrado recipe will keep you craving for more snow and cold...or maybe just for more hot chocolate! Try out this tasty drink for yourself! Ingredients: 2 cups water 2 cinnamon sticks Handful (or 2) of chocolate 2 tablespoons corn starch 1/4 cup brown sugar 3 cups whole milk Bring water to a boil with cinnamon sticks. Once water boils turn off heat and steep for 10 minutes. Chop chocolate for easier melting. Remove cinnamon sticks from water and add corn starch. Immediately mix starch so that it doesn't clump. Add brown sugar, chocolate, and milk. Turn heat back on to medium, and mix. Bring to a simmer and serve! |
Saj and LisaTeacher/Videographer and Stay-At-Home-Mom who enjoy making simple recipes and sharing them with others :) Archives
May 2019
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