This was my attempt to make crispy McDonald's fries, but were darker than I wanted. However they were DELICIOUS as well as crispy! They may not look McDonald's-esque, but they are restaurant style french fries that you can make at home. The key to having a crispy outer shell, yet soft interior, is the sugar-water coating. Some people have used corn syrup AND sugar, but I try to limit the amount of sugar. If you want to know how to make french fries the right way, try out this recipe and enjoy! Ingredients: 2 to 3 Russet potatoes 1/4 cup sugar 2 to 3 tablespoons beef tallow Water Oil Salt Cut fries to about 1/8 inches in size. Soak fries in sugar water (helps to give a crispy outer shell). Refrigerate in your sugar water solution for 10 minutes. Dry off fries, then fry for 90 seconds. Pat dry and refrigerate 30 more minutes. Add beef tallow to vegetable oil, and fry for 5 minutes. Drain, salt, and serve immediately.
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For a crunchy, crustless pizza try out this Keto friendly recipe! All you need is some Mozzarella cheese, pepperoni (or any meat you choose), and some butter. This 5 minute Keto pizza recipe is sure to satisfy that pizza craving you've had recently. So in honor of National Deep Dish Pizza Day try out this lowcarb pizza recipe. You won't even need to warm up your oven. Enjoy! Ingredients: Butter Mozzarella cheese Pepperoni slices Italian Seasoning (optional) Heat up a skillet with butter on your medium setting. Add cheese and pepperoni. Cook until cheese gets crispy. Remove and serve! This muffin is GREAT for breakfast, or as an afternoon snack. Add a smooth cuppa coffee and you have yourself a warm and cozy treat! This amazing muffin recipe tastes great and gives you the fiber you need to get through the day! The zucchini is what makes this muffin nice and moist. If you want to make this a bit more healthy, then replace the sugar with real maple syrup. Adding chocolate chips to these zucchini muffins give it an added zing that will make your taste buds shout for joy! Try out this chocolate chip zucchini bread muffin recipe for yourself and leave a comment in the section below! Ingredients: 1 zucchini 1 large egg 1/2 cup oil 1 1/2 cups flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons cinnamon 1/4 teaspoon nutmeg 3/4 cup chocolate chips 1/2 cup packed brown sugar 1/2 cup granulated sugar 2 teaspoons vanilla extract Combine flour, baking powder, soda, salt, cinnamon, nutmeg, and chocolate chips into one bowl, then mix. Shred zucchini. Combine zucchini with egg, oil, sugars, and vanilla into another bowl, then mix. Pour liquid mixture into the dry mixture and mix once more. Scoop batter into a muffin tin. Bake for 5 minutes at 425°F. Then bake at 350°F for 13 to 16 more minutes. Remove from oven and cool off. Serve with butter and enjoy! |
Saj and LisaTeacher/Videographer and Stay-At-Home-Mom who enjoy making simple recipes and sharing them with others :) Archives
May 2019
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