Located on the corner of Addison & Milwaukee in Chicago, Illinois, Bia's Café Marianao serves the best steak sandwich in the city. I recommend splurging a little and getting the Double Steak Sandwich. The meat is juicy, the bread is crispy, and the service is VERY friendly. There are many more items you can order so I'll put a link to their Facebook page below which has a listing of their menu. If you're in the Windy City, or if you're around the neighborhood, stop by Bia's Café Marianao for a quick bite. You will not be disappointed! Address: 4323 West Addison Street, Chicago, Illinois, 60641
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We used the skin from the chicken thighs of our Thai Curry Chicken to make a quick, crispy snack! It may not be the healthiest thing to eat, but it was like putting heaven in your mouth. If you would like to learn how to make crispy chicken skin chips, then try out the video below. To make it extra crispy try blanching out as much as the moisture as you can. Enjoy! Ingredients: Chicken skins Garlic powder Onion powder Salt Peel chicken skins. (optional) Blanch skins with boiling water, and wipe dry. Coat with seasonings, and put in frying pan. Cook 3 to 5 minutes each side on high. Drain and serve! I LOVED eating this meal. I'm not a fan of white meat so I used chicken thighs with this recipe, but any part of the chicken will do well. I made a separate video for the Thai Peanut Sauce. You can find that recipe in September's blog( I believe it was towards the end of September 2018). I really do hope that you try out this recipe some time soon. It was SUCH a great meal to have. Please let me know in the comments what you think of it. Enjoy! Ingredients: 2 to 3 chopped chicken thighs Salt and pepper Garlic powder Onion powder Green peppers Thai peanut sauce Sprinkle salt, pepper, garlic powder, and onion powder onto your chopped chicken. In a pan fry your seasoned chicken until it is nice and brown (charred even). Heat up your Thai Peanut Sauce in a saucepan or wok and simmer on medium heat. Add cooked chicken, and some chopped green peppers. Cook for a minute or two. Serve with white rice (preferably Jasmine) and enjoy! |
Saj and LisaTeacher/Videographer and Stay-At-Home-Mom who enjoy making simple recipes and sharing them with others :) Archives
May 2019
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